Organic Chaga, Reishi, Turkey Tail Mushroom ImmuniTea - Cinnamon Ginger

Chaga • Reishi • Turkey Tail
With Cinnamon, Ginger & Cardamom

ImmuniTea™ is Annanda’s thoughtfully crafted three‑mushroom forest tea blend, combining wild Canadian chaga with organically grown reishi, turkey tail, and astragalus root, balanced with warming spices.

This blend is inspired by traditional approaches to multi‑ingredient mushroom teas—prepared slowly, shared regularly, and valued as part of a broader daily ritual rather than for quick or isolated effects.

A Traditional Multi‑Mushroom Blend

Across northern and Eastern traditions, mushrooms and roots were often prepared together as long‑brewed teas rather than single‑ingredient infusions. ImmuniTea™ reflects this approach by bringing together complementary mushrooms and botanicals in one balanced blend.

The flavor profile is earthy and gently warming, with subtle spice notes that support long, slow brewing.

The Mushrooms & Botanicals in ImmuniTea™

Chaga (Inonotus obliquus)
A wild, birch‑associated fungus traditionally brewed as a slow forest decoction.

Reishi (Ganoderma lucidum)
A woody mushroom long prepared in teas across East Asian traditions.

Turkey Tail (Trametes versicolor)
A shelf‑forming mushroom commonly included in traditional mushroom decoctions.

Astragalus Root (Astragalus membranaceus)
A classic herbal root historically used in tea blends.

Cinnamon, Ginger & Cardamom
Added to round out flavor and create a gently warming cup suited to extended steeping.

How ImmuniTea™ Is Traditionally Prepared

This blend is designed for slow, low‑heat brewing, rather than quick steeping.

Traditional preparation approach:

• Use gentle heat (do not rapidly boil)
• Brew for extended periods to develop depth of flavor
• Re‑steep multiple times until the brew lightens in color

Preparation methods may include stovetop brewing or covered thermal steeping.

For extended brewing guidance, see:
Chaga Mushroom Tea — Traditional Forest Brew Guide

Size

70 g / 2.5 oz

Ingredients

• Organic* Inonotus obliquus (Chaga)
• Organic* Ganoderma lucidum (Reishi)
• Organic* Turkey Tail Mushroom
• Organic* Astragalus membranaceus (Astragalus Root)
• Organic* Cinnamon Bark
• Organic* Decorticated Cardamom Seed
• Organic* Chicory Root
• Organic* Orange Peel
• Organic* Ginger Root

*Certified organic ingredients

Learn More About These Mushrooms

→ What Is Chaga Mushroom?
Learn about the King of Mushrooms, where it grows, and how it has traditionally been prepared as a slow-brewed tea.

→ What Is Reishi Mushroom?
Discover why reishi is known as the Queen of Wisdom & Balance and explore its long history of traditional preparation.

→ What Is Turkey Tail Mushroom?
Learn about this colorful woodland mushroom and why it remains one of the most recognizable mushrooms found on hardwood logs.

→ Chaga Benefits
Explore why people are interested in chaga and its long history of traditional use.

→ Reishi Benefits
Learn how reishi has traditionally been prepared and why people continue to explore this distinctive mushroom.

→ Turkey Tail Benefits
Explore how turkey tail has traditionally been prepared and why it continues to attract interest today.

→ Is Chaga Safe?
Review safety considerations, oxalates, and responsible use.

→ Reishi Side Effects & Safety
Explore preparation considerations and common safety questions about reishi.

→ Turkey Tail Side Effects & Safety
Review safety considerations, preparation methods, and factors to consider when exploring turkey tail products.

A Note on Individual Use

Mushroom and herbal teas have long been part of cultural traditions, and individual preferences and tolerances vary.

For safety considerations and personal suitability, please refer to:
Chaga Safety Guide: Is Chaga Safe? Dosage & Side Effects

ImmuniTea™ is a registered trademark of Annanda Chaga
Educational content only — not medical advice.